Made these small jellies on a saturday evening after back from work. It's a combination of Ribena and Nata De Coco. I like it very much especially when it's chilled and it's not too sweet for me. Yum Yum...
Ribena Konnyaku Jelly
Recipe from Blessed Home Maker's Blog
Ingredients:
1 packet (10g) Konnyaku jelly power
150g caster sugar
850ml water
100ml ribena blackcurrant juice cordial
Some Nata De Coco
Method:
1. Mix Konnyaku jelly powder and caster sugar in a small bowl.
2. Bring water to boil in a medium pot. Pour the konnyaku mixture into the water gradually and stir till sugar dissolved.
3. Turn off flame and keep stirring for about 5 minutes, till the bubbles dissipates and the mixture becomes clear.
4. When the mixture is slightly cooled, add Ribena and stir well.
5. Put pieces of Nata De Coco into prepared moulds, then pour the Konnyaku solution into the moulds.
6. Leave to cool and chill in fridge before serving.
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