Double Chocolate Muffin with Yoghurt And Honey Conflakes Biscuits

My Sunday project when my son taking his nap.  So, no one was disturbing me... :)

Double Chocolate Muffin with Yoghurt

Recipe from Baking Mom's Blog

Ingredients:

1-3/4 cup plain flour

1 tsp bicarbonated soda

3/4 cup brown sugar

1/4 cup cocoa powder

100g butter, melted

1 egg

3/4 cup plain yoghurt

1/2 cup chocolate mile

1/2 tsp vanilla essence

1/2 cup chocolate chips

Method:

1.  Preheat oven at 180C

2.  Sieve flour, bicarbonate soda and cocoa powder together then stir in sugar.

3.  Beat egg and vanilla essence together, add in all the wet ingredients into the flour mixture.

4.  Fold together using a fork until the flour is dampened, but not smooth.

5.  Spoon mixture evenly into muffin cup.

6.  Bake for 20 minutes or until the skewer comes out clean.

Honey Conflakes Biscuits

Forgot where i get this recipe, and i can't get it back when i searching online.

Ingredient A:

150g butter

90g castor sugar

5 tbsp honey

Ingredient B:

250g cornflakes

100g chocolate chips

100g baked almond, chopped

Decoration:

Small paper cup 

colouring rice or chocolate rice

Method:

1.  Cook ingredient A over low heat until butter melted.

2.  Pour in ingredient B and mix well.

3.  Spoon the mixture into small paper cup.

4.  Decorate with colouring rice / chocolate rice.

5.  Bake in preheated oven of 170C for 8 - 10 minutes.

6.  Let it cool and store keep in airtight container.